Goromo

This is a white Koi with the hi pattern similar to Kohaku, but each red scale is edged in black or dark blue, reminiscent of their Asagi ancestry. Good Ai Goromo are judged much like good Kohaku, with all the qualities expected of that variety: snow-white skin, deep crimson hi, and an interesting traditional or modern pattern. The dark lining along the scales appears only faintly when the Koi is young and may take years to come out fully. Too much sumi early in life is an indication that this color will eventually overwhelm the Koi. But in mature Koi, the sumi should be evenly distributed over all patches of hi, with the exception of the head.

Budo Goromo 

like the one to the right, share many of the same qualities as Ai Goromo. The main difference being the scalage of the Hi pattern. Unlike Ai Goromo, where red scales are edged with black or dark blue, the red scales on Budo Goromo are overlain with a deep color resulting in a purplish appearance. Budo Goromo do share the pure white skin recognized on Ai Goromo. The leading edges (kiwa) show individual scales picked out against the white skin, which gave this Koi breed the name Budo, Japanese for grapes. However, once again, if sumi migrates on to the white areas of skin, a Budo Goromo becomes a Goshiki.